$0.71 / per serving
Origin: Jingmai, Yunnan, China
This tantalizing ripe puerh is a form of dark tea that had gone through a series of fermentation to yield a smooth cup of warmth that exudes earthy tones with a tinge of medjool dates sweetness. Aged for three years, comforting and mild-flavored, this is the perfect introduction to vintage tea cakes. Packaged in our custom-designed cotton wrapper and a resealable pouch to help retain your tea's optimal flavors.
Dark Stag 茶思
Aroma: earthy & sweet
Appearance: pressed large dark brown leaves with some stalks
Liquor: deep red with brown notes
Taste: bold & robust earthiness with smooth texture