$0.90 / per serving
Origin: Mengku, Yunnan, China
An accessible form of ripe puerh that taste wonderfully dynamic and invigorating. The clusters of tea leaves are formed naturally from the heat, moisture and compression during the fermentation and "piling" process of production. A 2012 vintage.
Old Dome 老茶頭
Aroma: earthy & sweet
Appearance: clusters of dark brown leaves
Liquor: deep red with brown notes
Taste: smoothy earthy tones with lingering sweet finish